Indian Tiffins and King Sized Seafood

Led by Chef Bader Ali, Naples Grande Beach Resort now features seven uniquely distinct culinary concepts. Alongside Mantra the pan-Asian inspired open kitchen and bar offering these new ‘tiffin’ menu items, created by James Beard Award semi-finalist Chef Niven Patel, (the culinary mastermind behind Miami’s Ghee Indian Kitchen,) Naples Grande boasts six additional food and wine outlets including its signature restaurant, and award-winning The Catch of the Pelican .

The Catch of the Pelican is also proud to release some of the largest seafood selections I’ve ever seen. The stone crab dwarfed my head let-alone-my hand(s). At $38 each, you’ll find yourself surprisingly pleased with that amount finding it fair. See for yourself below.

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