Catch of The Pelican Naples Grande
/ Catch of The Pelican/ Guest UserCatch of the Pelican in the Naples Grande
Chef: Mounir Loqman
For e’Bella Magazine’s Kitchen Tour
Shot and Styled by Myself well mostly by Mounir…
Commercial Photography Content Marketing Strategy
Catch of the Pelican in the Naples Grande
Chef: Mounir Loqman
For e’Bella Magazine’s Kitchen Tour
Shot and Styled by Myself well mostly by Mounir…
Chef Vladimir Kecman Trivunovic
Ocean Prime Naples, Florida
Art Direction by Tamara Boxx
For: E’Bella Magazine
Chefs are invited to cook at the James Beard House by the director of house programming based on multiple criteria like national or regional reputation, use of high quality, seasonal, and/or local ingredients i.e. The goal of this evaluation is to make sure that the showcase aligns with the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable.
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