NWWF 2019 'Blowing In Across the Sea'

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Naples Winter Wine Festival 2019 'Joy to the World''Blowing in Across The Sea' Vintner DinnerHosted by: Sharon and Chuck Hallberg with Susie and David McCurryVintners: Daphne & Bart Araujo of Accendo Cellars in Napa CAChef: Cassidee Dabney of The Barn at Blackberry Farm in Walland TNPlanner: Luis OteroService by: NicheFloral by: The Garden District 
  

21 Spices ZD Wine Dinner (Naples, Florida)

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4 COURSE WINE DINNER FEATURING ZD WINES & 21 Spices

JANUARY 8 @ 6:30 PM - 9:30 PM

In collaboration with ZD Wines, 21 Spices by chef Asif held an exclusive four-course wine dinner, showcasing contemporary Indian cuisine paired with wines from the Napa Valley.ZD Wines is owned and operated by three generations of the deLeuze family in the heart of Napa Valley.

“50th Anniversary Cuvee” Sparkling, Carneros, 2015

1st course

Pani Puri Fried Crisp Stuffed with Crab, Garbanzo and heirloom tomatoes filled with spicy water

Chardonnay, California, 2016

2nd course

Tandoori Quail Crunchy pumpkin luqmee with golden & Red beetroot extract

Pinot Noir, Carneros, 2014

3rd course

Pistachio lamb seekh kebab on Kulcha Bread Fig raita, fresh mint and onion foam

“Founder’s Reserve” Pinot Noir, Carneros, 2016

4th course

Cardamom chocolate mille feuille Almond Halwa paste, 24 karat gold

Cabernet Sauvignon, Napa, 2015

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Paradise Coast Wine & Food

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The Paradise Coast Wine & Food Experience.

The sampling of Southwest Florida's finest food, wine, spirits and craft beer (previously called the Paradise Coast Food & Wine Experience) took place, 1 to 4 p.m. Oct. 27 at Cambier Park, 755 Eighth Ave. S and featured most of Naples, Florida's top local Chef's as well as celebrity Food Network Chef, Scott Contant.