Opera Naples Egyptian Gala
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In collaboration with ZD Wines, 21 Spices by chef Asif held an exclusive four-course wine dinner, showcasing contemporary Indian cuisine paired with wines from the Napa Valley.ZD Wines is owned and operated by three generations of the deLeuze family in the heart of Napa Valley.
“50th Anniversary Cuvee” Sparkling, Carneros, 2015
1st course
Pani Puri Fried Crisp Stuffed with Crab, Garbanzo and heirloom tomatoes filled with spicy water
Chardonnay, California, 2016
2nd course
Tandoori Quail Crunchy pumpkin luqmee with golden & Red beetroot extract
Pinot Noir, Carneros, 2014
3rd course
Pistachio lamb seekh kebab on Kulcha Bread Fig raita, fresh mint and onion foam
“Founder’s Reserve” Pinot Noir, Carneros, 2016
4th course
Cardamom chocolate mille feuille Almond Halwa paste, 24 karat gold
Cabernet Sauvignon, Napa, 2015